Heirloom Tomato Salad with Mozzarella and Basil

Heirloom Tomato Salad with Mozzarella and Basil
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    10

Celebrate summer's bounty with this vibrant Heirloom Tomato Salad. Juicy, colorful heirloom tomatoes mingle with creamy mozzarella and fragrant basil, all drizzled with a homemade balsamic vinaigrette. A simple yet elegant dish perfect as a starter or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    29 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    13 g
  • Sodium
    91 mg
  • Sugar
    6 g
  • Fat
    64 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Prepare the Balsamic Vinaigrette: In a small bowl, whisk together the balsamic vinegar and chopped basil. (2 minutes)

02

Step
3 mins

Slowly drizzle in the extra-virgin olive oil while whisking constantly until the vinaigrette is emulsified and slightly thickened. (3 minutes)

03

Step
2 mins

Combine the Salad: In a medium bowl, gently combine the diced heirloom tomatoes and mozzarella balls. (2 minutes)

04

Step
1 mins

Dress the Salad: Pour the balsamic vinaigrette over the tomato and mozzarella mixture. (1 minute)

05

Step
2 mins

Season and Toss: Season generously with sea salt and freshly ground black pepper. Gently toss to combine, ensuring the tomatoes and mozzarella are evenly coated with the vinaigrette. (2 minutes)

06

Step

Serve Immediately: For the best flavor and texture, serve the salad immediately. Garnish with a few extra basil leaves, if desired.

For optimal flavor, use the highest quality extra-virgin olive oil you can find.
Feel free to experiment with different types of basil, such as lemon basil or Thai basil, for a unique twist.
If you don't have mini mozzarella balls, you can use a block of fresh mozzarella, diced into 1/2-inch cubes.
To prevent the salad from becoming soggy, dress it just before serving.

Aurelia Lynch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Annabell Roob

    This salad was a hit at my summer barbecue! The balsamic vinaigrette is amazing.

  • Ceasar Jast

    My family loved this! I will definitely be making it again.

  • Daphne Kunze

    So easy to make and so refreshing. A perfect summer salad!

  • Faustino Bednar

    The quality of the ingredients really shines through in this recipe. Use the best tomatoes you can find!

  • Vincent Mante

    I added some grilled corn to the salad, and it was delicious!

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