For an extra layer of flavor, toast the pecans and coconut lightly before adding them to the batter. Feel free to substitute other dried fruits, nuts, or seeds based on your preferences. Raisins, cranberries, walnuts, or sunflower seeds would all be excellent additions. If you don't have whole wheat flour, you can use all-purpose flour instead. The texture will be slightly different, but the muffins will still be delicious. These muffins freeze well. Wrap them individually and store them in the freezer for up to 2 months. Thaw at room temperature before serving.
Allan Okon
Mar 17, 2024These are the best breakfast muffins I've ever made! So moist and flavorful.
Mallie West
Nov 15, 2023My kids even loved them, and they usually won't eat anything with zucchini in it!
Krista Waelchi
Mar 16, 2023Easy to make and perfect for meal prepping for the week.
Cielo Carter
Jun 27, 2022I love how customizable these are. I added some chopped apple and walnuts – delicious!