For extra flavor, try adding a dash of Worcestershire sauce or a pinch of smoked paprika to the mixture. To ensure even cooking, use a meat thermometer to check the internal temperature. This loaf freezes beautifully! Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking. Serve with a side of mashed sweet potatoes and steamed green beans for a complete and nutritious meal.
Healthy Turkey Loaf
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS1.5K
Elevate your weeknight dinner with this lean and flavorful Turkey Loaf! A delicious and healthy alternative to traditional meatloaf, packed with vibrant vegetables and zesty salsa. This recipe is incredibly easy to prepare, perfect for freezing, and sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol73 mg
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Fiber1 g
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Protein10 g
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Saturated Fat1 g
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Sodium174 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs, and lemon pepper. Mix lightly with your hands until just blended, being careful not to overmix. (10 minutes)
03 Step
Recipe View 5 mins Shape the mixture into a small loaf and place it on a baking sheet lined with foil or parchment paper for easy cleanup. (5 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven for 25 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C). Let rest for 5-10 minutes before slicing and serving. (35 minutes)
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Juliana Balistreri
Mar 21, 2025I froze half of the mixture before baking and it thawed and baked up great!
Tatum Gulgowski
Feb 14, 2025This was surprisingly good! I was skeptical about turkey loaf, but this recipe changed my mind.
Carlo Schuppe
Sep 11, 2024Easy to follow and came out perfectly. I'll definitely be making this again.
Rasheed Stamm
Jan 4, 2024I used gluten-free bread crumbs and it worked perfectly.
Anabel Gutkowski
Jul 18, 2023My kids loved it! They didn't even realize it was turkey instead of beef.
Yasmin Steuber
Apr 19, 2023Great recipe for a quick and healthy weeknight meal.
Lexie Barrows
Dec 24, 2022I added some garlic powder and a dash of hot sauce for extra flavor. Delicious!