For enhanced flavor, consider adding a pinch of ground nutmeg or cardamom to the dry ingredients. Toasting the walnuts intensifies their flavor and adds a pleasant crunch. Squeezing out excess moisture from the grated zucchini prevents the bread from becoming soggy. For a chocolatey variation, add 1/2 cup of cocoa powder to the dry ingredients and reduce the all-purpose flour by the same amount. Store cooled bread tightly wrapped at room temperature for up to 3 days or in the refrigerator for up to a week.
Eda Schmidt
Jun 26, 2025The bread was a little dense, but still delicious. Next time, I'll be careful not to overmix the batter.
Sidney Pouros
Jun 21, 2025I love that this recipe is healthier without sacrificing taste. My family devours it!
Marion Boscohermiston
Jun 6, 2025This recipe is fantastic! The buckwheat flour adds a unique depth of flavor.
Juana Satterfield
Jun 5, 2025I added chocolate chips, and it was a huge hit!
Jairo Shanahan
May 20, 2025Easy to follow and the bread turned out perfectly!