For a richer flavor, use browned butter. Ensure the pineapple is thoroughly drained to prevent soggy cookies. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Transport yourself to a tropical paradise with these delightful Hawaiian Nut Cookies! Bursting with juicy pineapple and sweet coconut, these cake-like cookies offer a taste of the islands in every bite. A truly irresistible treat!
Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper. (5 minutes)
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. (3-5 minutes)
Beat in the egg and almond extract until well combined. (1-2 minutes)
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (1 minute)
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)
Gently fold in the drained pineapple tidbits and coconut flakes until evenly distributed throughout the dough. (1-2 minutes)
Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. (10-12 minutes)
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
For a richer flavor, use browned butter. Ensure the pineapple is thoroughly drained to prevent soggy cookies. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Eda Schmidt
Jun 28, 2025I added a sprinkle of macadamia nuts on top before baking for extra crunch and flavor!
Philip Frami
Jun 14, 2025These cookies are amazing! The almond extract really complements the pineapple and coconut.
Jovani Kozey
May 27, 2025Easy to follow recipe, and the cookies turned out perfectly!
Mariam Stamm
May 13, 2025I made these for a potluck, and they were a huge hit! Everyone loved the tropical flavor.