Toast the walnuts before chopping to enhance their flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Ensure the crushed pineapple is well-drained to prevent the cake from becoming soggy. For a more intense coconut flavor, lightly toast the flaked coconut in a dry skillet over medium heat until golden brown. Store leftover cake in an airtight container at room temperature for up to 3 days.
Hawaiian Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS57
Transport yourself to a tropical paradise with this incredibly moist and flavorful Hawaiian Cake. Bursting with pineapple, coconut, and walnuts, it's the perfect dessert for a summer gathering or any occasion that calls for a touch of sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol105 mg
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Fiber3 g
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Protein6 g
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Saturated Fat16 g
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Sodium644 mg
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Sugar49 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and line the bottom of a 10-inch tube pan with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (7 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the salt, baking soda, drained crushed pineapple, and pineapple juice until well combined. (3 minutes)
04 Step
Recipe View Add the flaked coconut, toasted walnuts, and vanilla extract. Mix until evenly distributed. (2 minutes)
05 Step
Recipe View Gradually mix in the crushed graham cracker crumbs until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Pour the batter into the prepared tube pan, spreading evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean. (90 minutes)
08 Step
Recipe View Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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Vincenzo Jast
Apr 6, 2025The graham cracker crust adds a wonderful texture to the cake. Will definitely make this again!
Celia Ritchie
Jan 18, 2025This cake is amazing! So moist and flavorful. My family loved it!
Marilou Kassulke
Dec 13, 2024I added a cream cheese frosting to mine and it was divine!
Raegan Kris
Nov 18, 2024I followed the recipe exactly, and it turned out perfectly. The pineapple and coconut combination is delicious.