For optimal flavor, allow the ground beef mixture to rest for 15 minutes before forming patties to allow the flavors to meld. Use a meat thermometer to ensure the patties are cooked to a safe internal temperature. Customize the vegetables to your preference – zucchini, yellow squash, or other seasonal vegetables would work well. Serve with a side of mashed potatoes, rice, or a crisp green salad for a complete and satisfying meal.
Hamburger Steaks with Peppers, Onions, and Mushrooms
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS43
Savor the taste of expertly seasoned hamburger steaks, smothered in a vibrant medley of sautéed peppers, onions, and mushrooms. A comforting classic, elevated with simple techniques and fresh flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol164 mg
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Fiber2 g
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Protein41 g
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Saturated Fat10 g
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Sodium570 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the ground beef, bread crumbs, minced garlic, beaten egg, seasoned salt, and Worcestershire sauce. Use your hands to ensure the ingredients are just mixed, being careful not to overwork the beef. Form the mixture into 4 equally sized patties and set aside.
02
Step
8 mins
Heat the olive oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, indicating it's hot enough for cooking. Add the sliced mushrooms, onions, and bell peppers to the skillet. Season with salt and freshly ground black pepper. Cook, stirring occasionally, until the vegetables are tender-crisp and the onions are translucent, about 4-5 minutes. Transfer the sautéed vegetables to a bowl and set aside to keep warm.
03
Step
6 mins
Place the hamburger patties in the same skillet, ensuring they aren't overcrowded. Cook until browned on the bottom, about 3 minutes. Flip the patties and cook for another 3 minutes, or until browned on the other side.
04
Step
9 mins
Return the sautéed vegetables to the skillet, arranging them on top and around the hamburger patties. Pour in the beef broth. Reduce the heat to medium, cover the skillet, and cook until an instant-read thermometer inserted into the center of the patties registers 160°F (71°C), about 4-5 minutes more. This ensures the patties are cooked through and safe to eat.
05
Step
0 mins
Carefully divide the hamburger steaks and vegetable mixture among serving plates. If desired, bring the remaining liquid in the skillet to a boil and reduce it to about 1/2 cup to create a flavorful jus. Drizzle the jus over the patties and vegetables. Serve immediately and enjoy!
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Stephan Glover
Jun 3, 2025I added a little bit of garlic powder to the ground beef mixture, and it turned out great!
Matteo Price
May 6, 2025Reducing the sauce at the end really made a difference. It added a lot of flavor to the dish.
Jannie Schmeler
Apr 29, 2025Easy to follow and delicious!
Vena Hansen
Apr 8, 2025I used a cast-iron skillet for this recipe, and it gave the hamburger steaks a nice crust.
Ila Koch
Mar 25, 2025This recipe was a hit! My family loved the flavorful combination of the hamburger steaks and the vegetables.
Jerod Murphy
Jan 6, 2025Next time, I'm going to try adding some caramelized onions to the vegetable mixture.