For a richer flavor, brown the ground beef with a tablespoon of butter or olive oil. Feel free to add other vegetables like carrots, celery, or bell peppers to the hash. A dash of Worcestershire sauce or hot sauce can add a nice depth of flavor. Garnish with fresh parsley or chives before serving.
Hamburger Hash
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS933
Savor the comforting simplicity of Hamburger Hash, a rustic one-pan wonder where savory ground beef mingles with tender potatoes and fragrant onions in a rich, flavorful broth. A budget-friendly and satisfying dish perfect for a cozy night in.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol78 mg
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Fiber3 g
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Protein27 g
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Saturated Fat6 g
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Sodium735 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed skillet or Dutch oven, heat over medium-high heat. Add the ground beef and onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened, about 5-7 minutes.
02 Step
Recipe View 1 mins Drain off any excess grease from the skillet.
03 Step
Recipe View 1 mins Add the cubed potatoes and beef bouillon powder to the skillet. Stir to combine.
04 Step
Recipe View 2 mins Pour in enough water to just cover the potatoes. Bring to a simmer.
05 Step
Recipe View 30 mins Cover the skillet, reduce the heat to low, and simmer gently until the potatoes are tender and the water has been mostly absorbed, about 25-30 minutes. Stir occasionally to prevent sticking.
06 Step
Recipe View 1 mins Taste and adjust seasoning as needed. Add salt and pepper to taste.
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Christopher Dickens
May 15, 2025I added some Worcestershire sauce and it gave it a really nice depth of flavor.
Clarabelle Lockman
Jan 11, 2025Great recipe for a busy weeknight. I will definitely make this again.
Karlee Bayer
Nov 2, 2024I found that 30 minutes was too long and the potatoes were mushy. Next time I'll check them after 20 minutes.
Armand Boyle
Jun 10, 2023My kids are picky eaters, but they both ate this without complaining!
Bertrand Torp
Apr 21, 2023I didn't have bouillon powder so I used beef base and it worked great.
Vinnie Jerde
Apr 6, 2023I used sweet potatoes instead of Yukon Golds and it was delicious!
Damian Powlowski
Apr 25, 2022This was so easy and my family loved it!