For a richer flavor, use smoked ham. Toast the pecans lightly in a dry skillet or oven to enhance their nutty flavor. Feel free to add a pinch of garlic powder or onion powder to the cream cheese mixture for extra depth of flavor. Make the ham ball a day ahead for even better flavor.
Ham Ball
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS34
Elevate your appetizer game with this savory Ham Ball, a delightful departure from the ordinary cheese ball. The perfect blend of creamy, salty, and nutty flavors makes this an irresistible centerpiece for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol70 mg
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Fiber2 g
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Protein8 g
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Saturated Fat14 g
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Sodium378 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the softened cream cheese, finely chopped ham, sliced green onions, and seasoned salt. Mix until thoroughly incorporated. (5 minutes)
02 Step
Recipe View Shape the mixture into a smooth ball. If the mixture is too soft, refrigerate for 15-20 minutes to firm it up. (20 minutes)
03 Step
Recipe View Spread the toasted pecans onto a flat surface. Gently roll the ham ball in the pecans, ensuring it is evenly coated on all sides. (5 minutes)
04 Step
Recipe View Wrap the ham ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. (120 minutes)
05 Step
Recipe View Serve chilled with crackers, baguette slices, or vegetable sticks.
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Alisa Schmidt
Jun 7, 2025I've made this recipe several times, and it's always a success.
Craig Wolff
Apr 20, 2025This was a hit at our party! Everyone loved the combination of flavors and textures.
Edythe Reilly
Jan 28, 2025I added a little bit of Dijon mustard to the cream cheese mixture, and it was fantastic!
Selena Goldner
Jan 13, 2025So easy to make and always a crowd-pleaser.