For an even richer flavor, consider browning the ham bone in a skillet before adding it to the stockpot. If you don't have ham drippings, a tablespoon of olive oil or butter will add a nice depth of flavor. Feel free to adjust the amount of seasonings to your liking. A bay leaf or a sprig of thyme can also be added to the soup while it simmers for added complexity. A splash of vinegar or lemon juice right before serving can brighten the flavors of the soup.
Ham and Navy Bean Soup
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS648
Transform a humble ham bone into a symphony of flavors with this hearty and comforting navy bean soup. Slow-simmered to perfection, it's a celebration of simple ingredients and soul-satisfying goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol47 mg
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Fiber20 g
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Protein34 g
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Saturated Fat5 g
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Sodium949 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs 30 mins In a large stockpot, combine water, ham bone, and pre-soaked beans. Bring to a boil, then reduce heat and simmer gently until the beans are nearly tender (approximately 1.5-2 hours).
02 Step
Recipe View 10 mins Remove the ham bone from the pot. Once it's cool enough to handle, carve off any remaining meat and set aside. Remove approximately 1/3 of the beans and mash them with a potato masher or in a food processor until smooth.
03 Step
Recipe View 5 mins Return the ham and mashed beans to the stockpot. Add the diced onion, sliced carrots, diced celery, garlic powder, black pepper, and paprika. If you have reserved any ham drippings, now is the time to add them for an extra layer of flavor. Simmer until the vegetables are tender and the flavors have melded together (about 30 minutes). Serve hot and enjoy!
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Please Rate
Paolo Hirthe
Apr 1, 2025So easy to make and tastes like it simmered all day. I added a bay leaf for extra flavor.
admin
Dec 22, 2024This recipe is amazing! My family devoured it!
Cordie Abshire
Sep 30, 2024The tip about adding a splash of apple cider vinegar at the end was spot on!
Jerel Bernhard
Jun 23, 2024This is my new go-to recipe for leftover ham. Thank you!
Henri Ebert
Jun 17, 2024I made this in my slow cooker and it turned out perfectly. Highly recommend!
Julian Mueller
Feb 5, 2024I didn't have a ham bone, so I used diced ham and it was still delicious!
Karli Ruecker
Jan 20, 2024Doubled the recipe for a party and everyone raved about it!
Kaley Reinger
Oct 5, 2023I love that this recipe uses simple ingredients and is so flavorful.