For an extra layer of flavor, consider adding a sprinkle of cotija cheese or a handful of chopped cilantro before serving. To prevent the avocado from browning, toss it with a little extra lime juice immediately after slicing. This salad is best enjoyed fresh, so prepare it no more than a few hours in advance.
Evert Smitham
Jun 19, 2025This recipe is a great base for customization. I've tried adding different vegetables and herbs, and it always turns out great!
Neoma Rempel
Jun 5, 2025The chilling time is essential! It really allows the flavors to meld together.
Graciela Watsica
Jun 2, 2025Easy to make and even easier to eat! This is my new go-to summer salad.
Ardella Bogisich
Apr 9, 2025The lime vinaigrette is the perfect touch. It really brightens up the flavors.
Julie Kuhlman
Mar 8, 2025I added grilled shrimp to this recipe and it was absolutely divine!
Lolita Trantow
Nov 26, 2024I found that adding a little bit of honey to the vinaigrette balanced out the acidity of the lime perfectly.
Kira Hodkiewicz
Oct 13, 2024This salad was a huge hit at our barbecue! Everyone loved the fresh flavors.
Candice Conn
Sep 29, 2024So simple yet so delicious! I'll definitely be making this again.