Ground Turkey Stroganoff

Ground Turkey Stroganoff
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    96

A comforting and flavorful Ground Turkey Stroganoff, perfect for a weeknight dinner. This lighter take on the classic beef stroganoff is quick, easy, and satisfying, featuring savory ground turkey simmered in a creamy, mushroom-infused sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    77 g
  • Cholesterol
    202 mg
  • Fiber
    4 g
  • Protein
    38 g
  • Saturated Fat
    15 g
  • Sodium
    1150 mg
  • Sugar
    7 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
9 mins

Cook Egg Noodles: Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles until tender yet firm to the bite (7-9 minutes). Drain and keep warm.

02

Step
14 mins

Sauté Vegetables and Turkey: Meanwhile, melt butter in a large saucepan or deep skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until softened (5-7 minutes). Stir in ground turkey; cook until browned and crumbly (5-7 minutes).

03

Step
2 mins

Create the Sauce Base: Stir in flour, salt, and black pepper; cook for 1 minutes, stirring constantly. Stir in Worcestershire sauce.

04

Step
10 mins

Simmer in Creamy Goodness: Stir in condensed soup, milk, and water; bring to a simmer. Cook, uncovered, for 10 minutes, allowing the sauce to thicken slightly.

05

Step
1 mins

Finish and Serve: Add sour cream; stir until heated through. Serve immediately over warm egg noodles.

For a richer flavor, use a combination of cremini and shiitake mushrooms.
If you don't have sour cream, plain Greek yogurt can be used as a substitute.
Adjust the amount of milk to reach your desired sauce consistency.
Garnish with fresh parsley or chives for added flavor and visual appeal.

Al Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 32 Ratings)
Total Reviews: (6)
  • Abe Hilll

    This recipe was so easy to follow and tasted amazing! My family loved it.

  • Coralie Flatley

    I used leftover roasted turkey and it worked great! A fantastic way to use up leftovers.

  • Enos Padberg

    I added a little bit of Dijon mustard to the sauce and it gave it a nice tangy flavor.

  • Minnie Littel

    Quick, easy, and delicious! Perfect for a busy weeknight.

  • Amy Roob

    I substituted the sour cream with Greek yogurt and it was still delicious and a little healthier!

  • Jensen Collins

    The instructions were clear and the stroganoff came out perfectly. A new family favorite!

LEAVE A REVIEW

Please Rate