Ground Turkey Lettuce Wraps

Ground Turkey Lettuce Wraps
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    30

Savor the freshness of vibrant lettuce cups filled with savory, perfectly seasoned ground turkey. A delightful and healthy dish that's quick to prepare and bursting with Asian-inspired flavors. Customize with your favorite toppings for a truly personalized culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    84 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    3 g
  • Sodium
    756 mg
  • Sugar
    7 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat olive oil in a large skillet or wok over medium-high heat. Add diced onion and 1 tablespoon of soy sauce. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.

Image Step 02
02 Step

Recipe View 1 mins Add minced garlic to the skillet and cook until fragrant, about 1 minute.

Image Step 03
03 Step

Recipe View 7 mins Add ground turkey to the skillet. Break it apart with a spoon and cook until browned and no longer pink, about 5-7 minutes.

Image Step 04
04 Step

Recipe View 0 mins In a small bowl, whisk together the remaining 1 tablespoon soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ground ginger.

Image Step 05
05 Step

Recipe View 3 mins Pour the sauce over the turkey mixture in the skillet. Simmer, stirring occasionally, until the sauce has slightly reduced and thickened, about 2-3 minutes.

Image Step 06
06 Step

Recipe View 0 mins Serve the ground turkey mixture in lettuce leaves. Garnish with your favorite toppings such as chopped green onions, peanuts, sesame seeds, or a drizzle of extra peanut sauce.

For extra flavor, try adding grated ginger and a splash of hoisin sauce to the turkey mixture.
Water chestnuts and shredded carrots are also great additions for added texture.
Make sure not to overcook the turkey, or it will become dry.

Jace Rowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Amelia Kemmer

    This recipe is so easy and delicious! My family loves it!

  • Laurianne Cummerata

    I added some chopped water chestnuts for extra crunch and it was a hit!

  • Hudson Labadie

    I made this recipe, and it was amazing! Thank you for sharing!

  • Adele Bednar

    A quick, healthy and delicious weeknight meal. Great recipe!

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