For a richer flavor, consider using bone broth instead of chicken broth. Feel free to add other vegetables like mushrooms, zucchini, or spinach. If you prefer a thicker soup, whisk a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup during the last few minutes of simmering. This soup is even better the next day, as the flavors have more time to develop.
Taurean Grady
Jul 2, 2025This soup is so comforting and flavorful! My family loved it.
Rosella Kertzmann
Jul 2, 2025I used vegetable broth to make it vegetarian, and it was still delicious.
Tyrell Powlowski
Jul 1, 2025Easy to follow recipe, and the soup is very hearty.
Sammie Terry
Jul 1, 2025Freezes really well, perfect for meal prepping.
Brandt Jones
Jul 1, 2025I added a splash of sherry vinegar at the end for a little extra zing, and it was fantastic!