For a richer flavor, use a high-quality teriyaki marinade or make your own from scratch. Toast the sesame seeds and almonds yourself for the best flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. The dressing can be made a day in advance and stored in the refrigerator. If you don't have an outdoor grill, you can grill the chicken in a grill pan on the stovetop or bake it in the oven.
Zakary Runolfsdottir
Apr 16, 2025I used romaine lettuce instead of iceberg, and it worked just as well.
Jovany Schuppe
Mar 12, 2025The dressing is too salty for me! Next time I will reduce the salt.
Thora Kiehn
Feb 21, 2025The recipe was easy to follow, and the salad came out perfectly. I'll definitely be making this again.
Rebekah Satterfield
Oct 31, 2024This salad is amazing! The dressing is so flavorful, and the wonton strips add the perfect crunch.
Vickie Mccullough
Oct 24, 2024I loved the combination of textures and flavors in this salad. The dressing is especially good!
Linnie Ruecker
Sep 26, 2024I made this for a summer BBQ, and it was a huge hit! Everyone loved it.
Javier Murphy
Jul 20, 2024The chicken was a little dry. I would recommend pounding it thin before grilling.
Ted Stanton
Jul 18, 2024I added some shredded carrots and bean sprouts for extra veggies, and it was even better!