For an even more intense smoky flavor, add wood chips (such as hickory or mesquite) to your grill. If you don't have time to marinate overnight, a minimum of 4 hours will still impart a good flavor. Be sure to let the roast rest properly before slicing, as this is crucial for retaining its juiciness. Consider searing the tri-tip briefly over high heat before moving it to medium-low. This creates a beautiful crust.
Laurie Parkerohara
Apr 19, 2025This recipe is a game-changer! The marinade is spot-on, and the tri-tip came out perfectly juicy and flavorful.
Addison Boehmshanahan
Mar 24, 2025Easy to follow instructions and fantastic results. I'll definitely be making this again.
Dameon Reynolds
Nov 23, 2024I was a bit skeptical about the liquid smoke, but it added the perfect touch of smokiness. My family loved it!
Kristoffer Cassin
Sep 6, 2024The resting period is key! I almost skipped it, but I'm so glad I didn't. The roast was incredibly tender.