For best results, use ripe but firm tomatoes. Avoid overly soft tomatoes, as they may become mushy on the grill. A balsamic glaze drizzle after grilling adds a touch of sweetness and acidity that complements the smoky flavor beautifully. Fresh herbs, such as basil, oregano, or thyme, can be added during the last minute of grilling for an extra layer of flavor.
Grilled Tomatoes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS61
Transform humble tomatoes into a smoky, caramelized sensation with this incredibly simple grilled preparation. A burst of summer flavor, perfect as a side or a vibrant addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium149 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C) and lightly oil the grate to prevent sticking. (5 minutes)
02
Step
2 mins
Drizzle the cut sides of the tomatoes generously with olive oil. Sprinkle evenly with minced garlic, followed by a generous seasoning of sea salt and freshly cracked black pepper. (2 minutes)
03
Step
4 mins
Place the tomatoes, cut-sides up, on the preheated grill. Grill until the tomatoes begin to sizzle and develop beautiful blackened grill marks, approximately 4 minutes. (4 minutes)
04
Step
3 mins
Carefully flip the tomatoes and continue grilling until the garlic turns golden brown and fragrant, about 3 more minutes. (3 minutes)
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Reyna Olson
Jun 18, 2025The garlic really makes this dish. I will definitely be making these again.
Oren Mcglynn
May 23, 2025I've never grilled tomatoes before, but this recipe was easy to follow and the results were amazing. My family loved them!
Juvenal Kreiger
Apr 18, 2025This recipe is a great way to use up fresh tomatoes from the garden.
Vinnie Goyette
Apr 12, 2025I used Roma tomatoes since that's what I had on hand, and they turned out great. Thanks for the recipe!
Erich Buckridge
Dec 19, 2024These tomatoes were so simple to make and packed with flavor! I added a little balsamic vinegar at the end, and it was perfect.