For an extra layer of flavor, marinate the swordfish steaks in a mixture of lime juice, ginger, and garlic for 30 minutes before grilling. If you don't have kumquats, you can substitute with mandarin orange segments. Make sure your grill is hot before adding the swordfish to get a nice sear. Be careful not to overcook the swordfish, as it can become dry. Aim for an internal temperature of 145°F (63°C).
Grilled Swordfish Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS6
Escape to the tropics with this vibrant grilled swordfish salad! A Caribbean-inspired sweet and sour delight, where succulent swordfish meets the tangy sweetness of mango and kumquats, all nestled on a bed of fresh spinach. The flavors explode in your mouth, making it the perfect dish for a balmy summer evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol88 mg
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Fiber6 g
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Protein48 g
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Saturated Fat6 g
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Sodium271 mg
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Sugar18 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source. (5 minutes)
02
StepLightly brush the swordfish steaks and mango slices with 1 tablespoon olive oil. (2 minutes)
03
StepCook the swordfish steaks on preheated grill until lightly browned on both sides, turning once, 5 to 7 minutes per side. After turning, arrange mangos slices over the steaks, and cook 5 minutes more. (17 minutes)
04
StepToss the spinach, tomatoes, and kumquats together in a bowl. (3 minutes)
05
StepWhisk together 1/3 cup olive oil and balsamic vinegar in a small bowl until well blended. Pour over the spinach mixture and toss to coat evenly. (5 minutes)
06
StepTo serve, divide the salad among 4 serving plates, and top with swordfish and mangoes. (3 minutes)
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RECIPE REVIEWS
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Cornell Becker
Jul 2, 2025The balsamic vinaigrette is the perfect complement to the swordfish and mangoes.
Giles Bahringer
Jul 2, 2025I made this for a summer barbecue and everyone raved about it.
Lavinia Cronin
Jul 1, 2025So easy to make and the presentation is gorgeous.
Kelsi Hauck
Jul 1, 2025This recipe is a total winner! The combination of flavors is outstanding.
Cortney Metz
Jul 1, 2025I added a little avocado to the salad and it was amazing!
Cedrick Powlowski
Jul 1, 2025I used blood oranges instead of kumquats and it tasted great.