For a richer sauce, use whole milk or half-and-half instead of milk. Adjust the amount of cayenne pepper to suit your spice preference. Consider adding some fresh herbs like parsley or basil for added flavor and visual appeal. Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Marlin Pfeffer
May 28, 2025This recipe was amazing! The sauce was so creamy and flavorful, and the grilled shrimp and chicken were a perfect complement.
Lura Schmidt
May 26, 2025I made this for a dinner party, and it was a huge hit! Everyone loved the combination of flavors.
Van Becker
May 12, 2025I added some red pepper flakes for extra heat, and it was delicious!