For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes to the marinade. If you don't have access to an outdoor grill, this recipe can also be made in a grill pan on the stovetop or baked in the oven at 375°F (190°C) for 20-25 minutes. Serve this Grilled Pesto-Marinated Chicken with a side of roasted vegetables, a fresh salad, or your favorite pasta dish for a complete and satisfying meal.
Grilled Pesto-Marinated Chicken
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 20 mins
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SERVING4 People
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VIEWS15
Embark on a culinary journey with our Grilled Pesto-Marinated Chicken, a symphony of flavors that dances on your palate. This dish marries the herbaceous charm of basil pesto with the bright zest of lemon, creating a marinade that transforms ordinary chicken into an extraordinary experience. Prepare to be captivated by its simplicity and exquisite taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol84 mg
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Fiber2 g
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Protein34 g
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Saturated Fat7 g
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Sodium773 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a 1-gallon resealable freezer bag, whisk together the pesto, Parmesan cheese, lemon juice, black pepper, and salt. (5 minutes)
02
Step
8 hrs
Add the chicken breasts to the bag, ensuring each piece is thoroughly coated in the vibrant marinade. Gently massage the chicken to ensure even distribution. Remove excess air, seal the bag tightly, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (10 minutes + 8-24 hours marinating)
03
Step
5 mins
Preheat an outdoor grill to medium-high heat (about 375°F or 190°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
04
Step
2 mins
Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade, as it has been in contact with raw chicken. (2 minutes)
05
Step
14 mins
Place the chicken breasts on the preheated grill over indirect heat. Cook for approximately 6 to 8 minutes per side, or until the chicken is no longer pink in the center and the juices run clear when pierced with a fork. For optimal results, use an instant-read thermometer inserted into the thickest part of the chicken breast; it should register at least 165°F (74°C). (12-16 minutes)
06
StepRemove the grilled chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
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Anabelle Hoeger
Jun 26, 2025This recipe is a lifesaver! I'm always looking for easy ways to make chicken more exciting, and the pesto marinade does the trick. It's so flavorful and the chicken stays incredibly moist.
Lindsay Beatty
Jun 23, 2025I was a bit skeptical about marinating the chicken overnight, but it made a huge difference. The flavors were so much more pronounced. I'll definitely be making this again!
Gia Ryan
Jun 1, 2025The lemon juice really brightens up the pesto. I served it with a simple arugula salad and it was the perfect light and healthy meal.