For an extra smoky flavor, try using wood chips (such as hickory or applewood) in your grill. If you don't have a muddler, you can use the back of a spoon to gently crush the peaches and mint. Adjust the amount of ginger ale to your preference for sweetness and fizz.
Allene Wiza
Jun 27, 2025The grilling technique really elevates this cocktail. The peaches are like candy!
Eldon Connellymayert
Jun 17, 2025So refreshing and easy to make! I'll be making this all summer long.
Bethany Lemke
Jun 17, 2025I used a local honey instead of sugar for the grilling process, and the results were outstanding.
Vladimir Senger
Jun 7, 2025I tried this with rosemary-infused simple syrup, and it was fantastic!
Lawson Kirlingoyette
Jun 2, 2025This recipe is amazing! The grilled peaches add such a unique flavor. Definitely a crowd-pleaser!
Pierce Windler
Jun 2, 2025The Bourbon smash was delicious, my friends and I loved it!
Jessyca Wardcartwright
Jun 1, 2025I didn't have ginger ale so I used sparkling water with a splash of ginger syrup and it worked great!