For a smokier flavor, consider using wood chips like hickory or mesquite in your grill. If you don't have an outdoor grill, you can achieve a similar effect using a grill pan on your stovetop. Adjust the amount of Cajun seasoning to your liking. For a milder flavor, use less seasoning or a milder blend. Make sure the okra is dry before grilling to help it char properly. Serve grilled okra with a squeeze of fresh lemon juice for a bright, tangy finish.
Dejuan Smith
May 25, 2025I was skeptical about grilled okra, but this recipe completely changed my mind. It's now a regular side dish in our house!
Sterling Mosciski
Mar 20, 2025This recipe is fantastic! The okra had the perfect amount of spice and the char added such a great flavor.
Leda Waelchi
Jan 4, 2025I used a grill pan indoors and it worked perfectly. Thanks for the great recipe!
Brett Morissette
Oct 27, 2024The key is to not overcrowd the grill, otherwise the okra steams instead of chars. Great recipe!
Myra Stark
Dec 20, 2023Easy to follow and delicious! I added a little garlic powder to the Cajun seasoning for extra flavor.