Grilled Okra

Grilled Okra
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    136

Transform simple okra into a smoky, spicy sensation with this quick and easy grilled recipe. The char adds a delightful depth of flavor, making it an irresistible side or snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    31 mg
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    1501 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a bowl, gently toss the okra with the melted butter to ensure they are evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Sprinkle the Cajun seasoning over the buttered okra, tossing to coat thoroughly. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Arrange the okra in a single layer on the preheated grill. (1 minute)

Image Step 05
05 Step

Recipe View 4 mins Grill the okra until charred and slightly tender, about 2-3 minutes per side, turning once. (4-6 minutes)

Image Step 06
06 Step

Recipe View 6 mins Remove from the grill and serve immediately.

For a smokier flavor, consider using wood chips like hickory or mesquite in your grill.
If you don't have an outdoor grill, you can achieve a similar effect using a grill pan on your stovetop.
Adjust the amount of Cajun seasoning to your liking. For a milder flavor, use less seasoning or a milder blend.
Make sure the okra is dry before grilling to help it char properly.
Serve grilled okra with a squeeze of fresh lemon juice for a bright, tangy finish.

Hilton Bins

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 45 Ratings)
Total Reviews: (5)
  • Dejuan Smith

    I was skeptical about grilled okra, but this recipe completely changed my mind. It's now a regular side dish in our house!

  • Sterling Mosciski

    This recipe is fantastic! The okra had the perfect amount of spice and the char added such a great flavor.

  • Leda Waelchi

    I used a grill pan indoors and it worked perfectly. Thanks for the great recipe!

  • Brett Morissette

    The key is to not overcrowd the grill, otherwise the okra steams instead of chars. Great recipe!

  • Myra Stark

    Easy to follow and delicious! I added a little garlic powder to the Cajun seasoning for extra flavor.

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