For a richer flavor, try adding a tablespoon of sesame oil to the marinade. A squeeze of fresh lemon or lime juice after grilling brightens up the flavors. Serve with grilled asparagus and quinoa for a complete and healthy meal. Avoid overcooking the salmon, as it will become dry. If you don't have an outdoor grill, you can broil the salmon in the oven.
Grilled Marinated Salmon
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS366
Elevate your next grilling experience with this exquisitely marinated salmon, infused with umami and a hint of spice. A delightful dance of sweet and savory that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol126 mg
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Fiber1 g
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Protein46 g
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Saturated Fat3 g
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Sodium1002 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the soy sauce, rice wine vinegar, sugar, vegetable oil, mustard powder, ground ginger, and ground black pepper until the sugar is dissolved. (5 minutes)
02 Step
Recipe View 4 hrs Place the salmon fillets in a shallow glass or ceramic dish. Pour the marinade evenly over the salmon, ensuring all surfaces are coated. Cover the dish with plastic wrap or a lid and marinate in the refrigerator for at least 1 hour, or up to 4 hours, turning the salmon occasionally to ensure even marination. (1-4 hours)
03 Step
Recipe View 10 mins Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C). Clean the grill grate thoroughly and lightly oil it with vegetable oil to prevent sticking. (10 minutes)
04 Step
Recipe View 7 mins Carefully place the marinated salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Grill for approximately 3-4 minutes per side for medium doneness, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Adjust grilling time based on the thickness of the fillets. (6-8 minutes)
05 Step
Recipe View 3 mins Remove the grilled salmon from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs, such as parsley or dill, and serve immediately.
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RECIPE REVIEWS
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Please Rate
Magdalen Metz
May 31, 2025Easy to follow recipe and a crowd-pleaser. Will definitely make again!
Betsy Kling
May 1, 2025This marinade is fantastic! The salmon was so flavorful and moist.
Wilma Fisher
Sep 1, 2023I added a pinch of red pepper flakes for a little heat – delicious!
Osborne Lockman
May 5, 2023The rice wine vinegar adds such a unique flavor, compared to the regular marinades.