For optimal flavor, marinate the lamb chops for the full 4 hours. Use a meat thermometer to ensure the lamb is cooked to your preferred level of doneness. Cooking times may vary depending on the thickness of the chops and the heat of your grill. Pair these grilled lamb chops with a fresh salad, roasted vegetables, or a creamy polenta for a complete and satisfying meal. If you don't have an outdoor grill, you can cook these lamb chops in a grill pan on the stovetop or under the broiler.
Grilled Lamb Loin Chops
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS24
Succulent lamb loin chops, infused with the aromatic essence of Provence, grilled to perfection. A simple yet elegant dish that celebrates the natural flavors of lamb, enhanced by a vibrant herb and citrus marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol168 mg
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Protein43 g
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Saturated Fat17 g
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Sodium169 mg
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Sugar0 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Marinade: In a small bowl, whisk together the herbes de Provence, olive oil, minced garlic, and lemon juice. (5 minutes)
02
StepMarinate the Lamb: Generously rub the herb mixture over both sides of each lamb chop. Cover the bowl or place the chops in a resealable bag and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor. (2 minutes)
03
StepPrepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking. (10 minutes)
04
StepSeason the Chops: Just before grilling, season the marinated lamb chops with sea salt and freshly ground black pepper. (1 minute)
05
StepGrill the Lamb: Place the seasoned lamb chops on the preheated grill. Cook for 3 to 4 minutes per side for medium-rare, or longer depending on your desired level of doneness. For medium-rare, an instant-read thermometer inserted into the center should read 125°F (52°C). (6-8 minutes)
06
StepRest and Serve: Transfer the grilled lamb chops to a plate, tent loosely with aluminum foil, and let rest for 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful chop. Serve immediately. (5 minutes)
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Marcel Labadie
Jun 22, 2025Next time I might try adding a pinch of red pepper flakes to the marinade for a little kick.
Seamus Boehm
Jun 19, 2025Easy to follow and the results were fantastic. The lemon juice adds a nice brightness.
Wilhelm Beier
Jun 13, 2025Followed the recipe exactly and it turned out amazing! Thank you!
Raul Hintz
May 28, 2025Great recipe! My family loved it. I'll definitely be making this again.
Mitchel Fay
May 18, 2025I let the lamb marinate for the full 4 hours and it was incredibly tender and flavorful. Highly recommend!
Mckenzie Block
Apr 25, 2025Paired this with roasted vegetables and it was a complete meal.
Josie Schoen
Apr 6, 2025I used a cast iron grill pan indoors and it worked perfectly. Just be sure to ventilate your kitchen!
Mikel Ratke
Mar 25, 2025This recipe is a great starting point. I like to experiment with different herbs and spices in the marinade.
Delbert Boehmstrosin
Mar 20, 2025The resting period is crucial. Don't skip it!
Julian Okeefe
Mar 19, 2025Absolutely delicious! The herbes de Provence marinade really elevates the flavor of the lamb.