For best results, use fresh, high-quality halibut fillets. Don't over-marinate the fish, as the lime juice can start to 'cook' it and make it mushy. If you don't have a grill, you can also pan-sear the halibut in a skillet over medium-high heat. Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Grilled Halibut II
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS118
Elevate your next gathering with this vibrant grilled halibut recipe! Succulent halibut fillets, infused with zesty lime and fragrant herbs, create a delightful culinary experience. Top it off with your favorite fresh salsa for an unforgettable finish.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol63 mg
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Fiber0 g
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Protein36 g
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Saturated Fat1 g
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Sodium94 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Marinade: In a shallow glass dish or resealable bag, gently place the halibut fillets. In a separate bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, rosemary, salt, and pepper. (5 min)
02 Step
Recipe View 2 hrs Marinate the Halibut: Pour the marinade evenly over the halibut fillets, ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours. (30 min-2 hours)
03 Step
Recipe View 10 mins Prepare the Grill: Preheat your grill to medium heat (around 375-450°F or 190-230°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (10 min)
04 Step
Recipe View 11 mins Grill the Halibut: Remove the halibut fillets from the marinade, discarding the used marinade. Place the fillets on the preheated grill, skin-side down if using skin-on fillets. Grill for approximately 4-6 minutes per side, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets. (10-12 min)
05 Step
Recipe View 5 mins Serve: Carefully remove the grilled halibut from the grill and transfer to a serving platter. Top with your favorite fresh salsa, such as pineapple, mango, or a classic tomato salsa. Garnish with fresh herbs, if desired. Serve immediately and enjoy! (5 min)
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RECIPE REVIEWS
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Eli Emard
Feb 7, 2025The halibut was perfectly cooked and so moist. I will definitely be making this again!
Reinhold Rau
Jan 7, 2025I made this for a dinner party and it was a huge hit! Everyone raved about the fresh, vibrant flavors.
Alicia Parker
Jan 5, 2025I added a pinch of red pepper flakes to the marinade for a little extra heat. It was perfect!
Johnathan Schiller
Aug 24, 2024This recipe is so easy and delicious! The lime and herb marinade really elevates the flavor of the halibut.