For a deeper smoky flavor, consider using wood chips like applewood or hickory when grilling. If you don't have an outdoor grill, a grill pan or broiler can be used instead. Feel free to experiment with other herbs such as dill or mint in the dressing. A sprinkle of red pepper flakes adds a touch of heat. For a vegan option, omit the Parmesan cheese or substitute with nutritional yeast.
Grilled Fennel
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Transform humble fennel bulbs into a caramelized delight with this simple yet elegant grilled fennel recipe. The smoky char beautifully complements the anise flavor, while a vibrant lemon-herb dressing adds a refreshing zest. Serve it as a stunning side or a vibrant salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol2 mg
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium246 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02
Step
10 mins
Prepare the Fennel: Using a sharp vegetable peeler or paring knife, trim a very thin slice from the base of each fennel bulb, leaving the core intact. Remove the stalks, carefully reserving the fronds for later use. Slice the bulbs vertically into 1/4-inch thick slices. (10 minutes)
03
Step
5 mins
Season and Oil: In a bowl, gently brush each fennel slice with 1 tablespoon of olive oil. Season both sides with 1/2 teaspoon of ground black pepper and 1/4 teaspoon of salt. (5 minutes)
04
Step
10 mins
Grill the Fennel: Carefully place the fennel slices on the preheated grill. Grill for approximately 5 minutes per side, or until they are nicely charred and slightly softened. (10 minutes)
05
Step
5 mins
Prepare the Lemon-Herb Dressing: While the fennel is grilling, whisk together the remaining 1 tablespoon of olive oil, chopped basil, parsley, lemon juice, lemon zest, thyme, and reserved fennel fronds in a small bowl. (5 minutes)
06
Step
5 mins
Assemble and Serve: Transfer the grilled fennel slices to a serving platter. If desired, sprinkle with grated Parmesan cheese. Drizzle generously with the lemon-herb dressing. Serve immediately, or let cool to room temperature for a refreshing salad. (5 minutes)
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RECIPE REVIEWS
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Lea Romaguera
Jun 9, 2025The lemon-herb dressing is the perfect complement to the smoky fennel. I'll be making this again!
Arnold Sipes
Jun 9, 2025A great side dish for summer grilling.
Brad Predoviclynch
May 28, 2025I never liked fennel before, but this recipe changed my mind!
Madaline Kozey
Apr 23, 2025Easy to follow recipe and delicious results. I added a pinch of red pepper flakes for a little kick.
Emil Keebler
Apr 9, 2025This was a fantastic way to use fennel! The grilling brought out such a lovely sweetness.