For an extra layer of flavor, consider grilling the hoagie buns after toasting them. Just a few seconds on the grill can add a smoky char. Experiment with different herbs to customize the marinade. Rosemary, thyme, or parsley can be great additions. If you don't have a blender, you can finely chop the mint and garlic and whisk all the ingredients together.
Grilled Chicken Spiedies
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME24 hrs 27 mins
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SERVING6 People
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VIEWS205
Embark on a culinary journey to central New York with this Grilled Chicken Spiedies recipe! 'Spiedie,' derived from the Italian 'spiedo' (spit), refers to meat grilled on a skewer. This recipe features marinated chicken grilled to perfection and nestled in Italian-style hoagie buns. Get ready for a burst of flavor in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol140 mg
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Fiber4 g
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Protein50 g
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Saturated Fat9 g
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Sodium1278 mg
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Sugar8 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.
02 Step
Recipe View 24 hrs Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.
03 Step
Recipe View 5 mins Preheat an outdoor grill for high heat and lightly oil the grate.
04 Step
Recipe View 2 mins Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.
05 Step
Recipe View 12 mins Place skewers on the preheated grill and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill and rest the meat for a few minutes.
06 Step
Recipe View 5 mins Toast hoagie rolls and spread each with some of the reserved marinade. Place a skewer on each roll and carefully remove the skewer, leaving the chicken in the bun.
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Drake Kuvalis
Aug 7, 2024The marinade is amazing. I also marinate some onions and peppers for the grill!
Chad Shields
Aug 5, 2024I've made this recipe several times, and it's always a hit. The spiedies are perfect for summer cookouts and potlucks.
Zora Tremblayzboncak
Feb 11, 2024This recipe is a game-changer! The marinade is so flavorful, and the chicken comes out incredibly tender and juicy.