For a milder spice level, remove the seeds and membranes from the jalapenos before slicing. Feel free to experiment with different cheeses or sauces to customize your roll. Ensure the ground beef is cooked to a safe internal temperature of 160°F (71°C). If you don't have a grill, you can bake the roll in the oven at 375°F (190°C) for about 30-40 minutes, or until the bacon is crispy.
Grilled Bacon Sushi Roll
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS10
Experience a culinary collision where East meets West, and savory reigns supreme. This isn't your typical sushi – it's a flavor explosion of smoky bacon, seasoned ground beef, spicy jalapeno, and melty cheese, all rolled into one unforgettable grilled masterpiece. Perfect for BBQs or adventurous dinners!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol75 mg
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Fiber0 g
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Protein21 g
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Saturated Fat16 g
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Sodium1922 mg
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Sugar2 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
StepArrange bacon slices side by side, lengthwise, on a sushi mat. (Prep time: 5 minutes)
02
StepIn a bowl, combine ground beef and barbecue spice rub. Spread the mixture in a thin, even layer over the bacon, leaving a 1-inch border at the far end. Top with prosciutto. Arrange jalapeno strips across the edge closest to you, followed by the pepper Jack cheese sticks. (Prep time: 10 minutes)
03
StepUsing the sushi mat, tightly roll the bacon mixture away from you towards the uncovered end. Ensure the roll is firm and compact. (Prep time: 5 minutes)
04
StepPreheat your grill to 350 degrees F (175 degrees C). Place the bacon roll seam-side down over indirect heat. Grill until the bacon is crisp and cooked through, approximately 25 minutes. (Cook time: 25 minutes)
05
StepBrush barbecue sauce over the roll. Continue grilling until the sauce is nicely glazed, about 5 minutes. Add remaining barbecue sauce; grill for 5 minutes more. (Cook time: 10 minutes)
06
StepRemove the roll from the grill and evenly coat it with French-fried onions, pressing gently to adhere. (Prep time: 3 minutes)
07
StepSlice the roll into individual pieces and serve immediately. Chopsticks are optional but encouraged! (Prep time: 2 minutes)
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RECIPE REVIEWS
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Brielle Bins
Jul 1, 2025The French-fried onions add a great crunch. I wouldn't skip that step.
Kenton Nienow
Jun 27, 2025This was a huge hit at our BBQ! Everyone loved the unique combination of flavors.
Dexter Senger
Jun 26, 2025I found that chilling the roll in the freezer for about 15 minutes before grilling helped it hold its shape better.
Edgar Wisoky
Jun 24, 2025I replaced the beef with Italian sausage. Delicious!
Kristina Gulgowski
Jun 24, 2025My bacon roll fell apart on the grill. Next time, I'll try securing it with toothpicks.
Flossie Reynolds
Jun 20, 2025I used a sweeter BBQ sauce, and it complemented the spiciness of the jalapenos perfectly.
Naomi Howe
Jun 19, 2025I added some shredded cheddar cheese along with the pepper jack, and it was amazing!
Concepcion Okon
Jun 19, 2025This is a really fun and creative recipe, thanks for sharing!
Raymond Corkery
Jun 19, 2025Definitely a crowd-pleaser! Will make it again for sure.