For a richer flavor, consider marinating the chicken in balsamic vinegar for at least 30 minutes before cooking. Feel free to experiment with other types of cheese, such as Parmesan or mozzarella. A drizzle of olive oil at the end can add extra richness and shine.
Greg's Easy Spaghetti with Balsamic Chicken
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS19
Experience the symphony of flavors in this effortless one-pot wonder! Al dente spaghetti dances with succulent chicken, bright cherry tomatoes, and a tangy balsamic glaze, all crowned with the sharpness of Asiago cheese and the freshness of basil.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol43 mg
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Fiber2 g
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Protein22 g
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Saturated Fat3 g
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Sodium172 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet (approximately 12 inches in diameter), combine the spaghetti and cold water, ensuring the pasta is submerged. Season with a pinch of salt if desired. Bring to a boil over high heat and set your timer to 7 minutes. (7 minutes)
02
Step
7 mins
After 7 minutes, add the cubed chicken, halved cherry tomatoes, and balsamic vinegar to the skillet. Continue to cook for an additional 3 minutes, stirring occasionally, until the pasta is al dente and the sauce has slightly thickened. (3 minutes)
03
Step
1 mins
Remove the skillet from the heat.
04
Step
1 mins
Gently fold in the shredded Asiago cheese until melted and evenly distributed. Sprinkle with fresh basil chiffonade.
05
StepServe immediately and savor the delightful flavors!
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Asia Oconnell
Jul 1, 2025Easy to follow and the results were amazing!
Luigi Abernathy
Jun 30, 2025I halved the recipe for a single serving, and it worked perfectly.
Virgil Skiles
Jun 11, 2025Next time, I'll try marinating the chicken beforehand for even more flavor.
Santino Hane
May 31, 2025This recipe is a lifesaver on busy weeknights! The balsamic chicken is so flavorful.
Angie Abshire
May 20, 2025The one-pan method makes cleanup a breeze. Highly recommend!
King Ferry
May 20, 2025My kids loved this! It's definitely going into our regular rotation.
Conner Vandervort
May 17, 2025The balsamic vinegar really makes this dish special.
Ole Zemlak
May 10, 2025I added some mushrooms and spinach, as suggested, and it was even better!
Jordon Cartwright
May 5, 2025I used Parmesan instead of Asiago, and it was still delicious.