For a richer flavor, consider using homemade vegetable broth. To make the soup even more vibrant, add a handful of fresh parsley or kale along with the spinach. This soup freezes beautifully. Allow it to cool completely before transferring it to airtight containers and freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.
Green Velvet Soup
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS375
Embrace the verdant allure of Green Velvet Soup, a comforting and vibrant creation that cloaks your palate in a velvety embrace. This delightful soup boasts a symphony of fresh vegetables, simmered to perfection and blended into a luxuriously smooth elixir. It's a celebration of wholesome goodness, offering both visual appeal and unparalleled flavor. Perfect for a cozy night in or a sophisticated starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber6 g
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Protein6 g
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Saturated Fat0 g
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Sodium389 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine the vegetable broth, diced potatoes, sliced celery, chopped onion, split peas, and bay leaves. (5 minutes)
02 Step
Recipe View 1 hrs Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer gently for 1 hour, or until the potatoes and peas are very tender.
03 Step
Recipe View 20 mins Remove and discard the bay leaves. Stir in the broccoli florets, diced zucchini, dried basil, and black pepper. Continue to simmer, covered, until the broccoli is tender-crisp, about 20 minutes.
04 Step
Recipe View 3 mins Add the chopped spinach and stir until it wilts into the soup, about 2 minutes. Remove the pot from the heat.
05 Step
Recipe View 10 mins Using an immersion blender, carefully purée the soup directly in the pot until smooth and velvety. Alternatively, purée the soup in batches in a regular blender, being cautious of the hot liquid. (5 minutes)
06 Step
Recipe View 5 mins Season the soup with sea salt to taste. Serve hot, garnished with a swirl of cream or a sprinkle of fresh herbs, if desired.
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Paolo Marquardt
Feb 7, 2025I added a pinch of red pepper flakes for a little heat and it was amazing!
Orland Nienow
Oct 19, 2024I made this recipe with lentils instead of split peas, and it turned out great! Thanks for the tip.
Jacques Jakubowski
Aug 15, 2024I found that 45 minutes simmering was enough, but I made sure to dice everything very finely.
Blanca Tillman
Nov 27, 2023This soup is absolutely delicious! The texture is so creamy and the flavors are perfectly balanced.
Heath Treutel
Jul 20, 2023My kids are usually picky eaters, but they devoured this soup. It's a great way to sneak in some extra veggies.
Kelsi Hauck
Mar 4, 2023Freezes really well! Perfect for meal prepping.