For a richer flavor, consider sautéing diced pancetta or bacon in olive oil before adding the onion and garlic. Remove the crispy pancetta and set aside to garnish the finished soup. Using a high-quality vegetable bouillon instead of broth can intensify the vegetable flavors. Adjust seasoning accordingly, as bouillon may contain salt. Feel free to substitute other green vegetables based on seasonal availability and personal preference. Spinach, kale, or broccoli florets would be excellent additions. For a vegan version, omit the Parmesan cheese and use a plant-based alternative or nutritional yeast.
Green Minestrone
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS18
Embrace the vibrant flavors of Italy with this verdant twist on the classic minestrone. This tomato-free rendition showcases the fresh, clean taste of green vegetables in a comforting and nourishing soup. A celebration of spring in a bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol6 mg
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Fiber10 g
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Protein16 g
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Saturated Fat2 g
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Sodium916 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot, heat 2 tablespoons of olive oil over medium-high heat. Add the chopped onion and pressed garlic, sautéing until the onion becomes translucent, about 10 minutes.
02
StepAdd the green beans, peas, and zucchini to the pot. Toss to coat the vegetables evenly with the oil and aromatics.
03
StepSlowly pour in the vegetable broth, bringing the mixture to a gentle simmer over medium heat. Stir in the minced fresh rosemary and the cooked great Northern beans. Return to a simmer for about 5 minutes.
04
StepAdd the ditalini pasta to the simmering soup. Continue to simmer until the pasta is tender but still firm to the bite (al dente), and the soup has thickened slightly, approximately 10 to 15 minutes. Remove the pot from the heat and stir in the fresh parsley.
05
StepLadle the vibrant green minestrone into serving bowls. Top each serving with a generous tablespoon of grated Parmesan cheese. Season to taste with salt and freshly ground black pepper.
06
StepFinish with a delicate drizzle of extra-virgin olive oil for an added touch of richness and flavor.
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Margret Ruecker
Jun 21, 2025My kids are picky eaters, but they actually ate this! I'm so happy to have found a healthy soup they enjoy.
Tyshawn Botsford
Jun 16, 2025I added some spinach at the end and it was a great addition. Thanks for the recipe!
Donavon Feest
Jun 15, 2025This recipe is so easy to follow and the soup is absolutely delicious! My family loves it.
Marjorie Bins
Jun 1, 2025I love that this recipe doesn't use tomatoes. It's a nice change from traditional minestrone.
Dortha Von
May 28, 2025I made this for a vegetarian friend and they raved about it. Such a comforting and flavorful soup.
Suzanne Jaskolski
May 24, 2025I didn't have ditalini pasta, so I used small shells instead. It worked perfectly!
Luisa Mertz
May 17, 2025The pancetta tip is a game-changer! Adds so much flavor.
Frederique Ullrich
May 3, 2025The rosemary really makes this soup special. Will definitely be making this again.