For a vegan version, substitute the evaporated milk with a plant-based alternative and omit the anchovy paste. Increase the salt and add a pinch of seaweed flakes for umami. Adjust the amount of lemon juice to taste, depending on your preference for tanginess. Fresh tarragon, if available, will elevate the flavor profile of this dressing even further. Use 2 teaspoons of fresh, chopped tarragon in place of the dried. This dressing will keep in the refrigerator for up to 3 days.
Green Goddess Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS18
Embrace a lighter take on the classic Green Goddess, where creamy evaporated milk replaces mayonnaise, creating a vibrant and herbaceous dressing that's both refreshing and utterly delicious. Perfect for salads, dips, or as a flavorful sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol10 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium484 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients – evaporated milk, green onion, parsley, lemon juice, anchovy paste, tarragon, garlic, salt, and vegetable oil – in a blender.
02
Step
30 mins
Purée on high speed until the dressing is completely smooth and uniformly green. (2 minutes)
03
StepTransfer the dressing to an airtight container and refrigerate until thoroughly chilled. This allows the flavors to meld and deepen. (At least 30 minutes)
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Mariana Lang
May 20, 2025This is my new go-to salad dressing! Thank you!
Damien Cronin
May 17, 2025I found the anchovy paste a little too strong. I'll use half the amount next time.
Hailey Walsh
May 16, 2025The flavor is surprisingly delicious!
Jedidiah Kohler
May 12, 2025I was skeptical about the evaporated milk, but it turned out fantastic! So much lighter than the usual mayo-based versions.
Jarrett Batz
May 11, 2025My kids loved this on their crudités! A great way to get them to eat their veggies.
Retta Grant
May 8, 2025Super easy to customize to your taste!
Zackary Mitchell
May 5, 2025Easy to make and a great way to use up leftover herbs.
Rosie Jones
Apr 27, 2025I added a little bit of sour cream to thicken it up.