For an extra layer of flavor, consider adding cooked and crumbled breakfast sausage or chorizo to the casserole mixture. Freshly grated cheese will provide a better melt and flavor than pre-shredded cheese. If you prefer a smoother texture, blend the cottage cheese in a food processor before adding it to the mixture. Serve with your favorite toppings such as salsa, sour cream, avocado, chopped cilantro, or hot sauce.
Green Chile Egg Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS27
Wake up to a Southwestern fiesta with this vibrant Green Chile Egg Casserole. A delightful blend of creamy textures and spicy green chiles, it's the perfect centerpiece for a weekend brunch or a comforting weekday breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol252 mg
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Fiber1 g
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Protein28 g
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Saturated Fat19 g
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Sodium1234 mg
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Sugar3 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, combine the shredded Mexican cheese blend, lightly beaten eggs, drained cottage cheese, baking mix, milk, melted butter, and diced green chiles. Stir until all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading it evenly. (2 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven for approximately 40 minutes, or until the casserole is cooked through, puffed, and golden brown on top. A toothpick inserted into the center should come out clean. (40 minutes)
05 Step
Recipe View 10 mins Let the casserole rest for 10 minutes before slicing and serving. This allows the casserole to set and makes for easier serving. (10 minutes)
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Darryl Homenick
Jun 9, 2025I added some cooked chorizo to mine, and it was a huge hit! Definitely recommend that addition.
Tatum Goyette
Jun 8, 2025I found that 40 minutes was a little too long for my oven, so I checked it after 35 minutes. Just keep an eye on it!
Cordie Stanton
Jun 3, 2025My family loves this casserole! I usually double the recipe because it disappears so quickly.
Nick Roob
Mar 30, 2025This recipe is a lifesaver for holiday brunches! It's so easy to throw together the night before and bake in the morning.