For best results, ensure all ingredients are very cold. This will help create a flakier biscuit. Don't overmix the dough! Overmixing develops the gluten in the flour, leading to a tougher biscuit. If you don't have seltzer, you can substitute with club soda or even plain water, though the seltzer adds a nice lightness. Feel free to experiment with flavorings! Add a touch of lemon zest or some fresh herbs for a unique twist.
Greek Yogurt Biscuits
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS43
These biscuits, tender and light, achieve their signature texture through the magic of Greek yogurt and a touch of effervescent seltzer. An innovative twist on a classic, delivering melt-in-your-mouth perfection with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol20 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium263 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs. (5 minutes)
03 Step
Recipe View Place the bowl in the freezer for 5 minutes. (5 minutes)
04 Step
Recipe View Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry. (5 minutes)
05 Step
Recipe View Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more. (10 minutes)
06 Step
Recipe View Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until golden brown, 10 to 15 minutes.
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RECIPE REVIEWS
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Please Rate
Maida Dickens
Jun 30, 2025My family loved these! They were gone in minutes.
Raegan Jones
Apr 12, 2025These biscuits are so easy to make and taste amazing! The Greek yogurt makes them incredibly moist.
Clementina Dibbert
Mar 31, 2025I added some cheddar cheese and chives – delicious!
Bernadette Stanton
Dec 31, 2024I was skeptical about the seltzer, but it really does make a difference. My biscuits were so light and fluffy!