For a richer flavor, consider using homemade chicken broth. Fresh herbs like rosemary and thyme can be added to the stuffing for an extra layer of aroma. Be sure to check the turkey's internal temperature frequently during the final hour of roasting to prevent overcooking.
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
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PREP TIME30 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME4 hrs
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SERVING12 People
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VIEWS100
Transport yourself to a sun-drenched Greek taverna with this extraordinary turkey recipe. Infused with the vibrant flavors of citrus and a decadent stuffing of roasted chestnuts, pine nuts, and savory meats, this dish is a celebration of Mediterranean culinary traditions, perfect for a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol322 mg
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Fiber1 g
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Protein86 g
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Saturated Fat20 g
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Sodium572 mg
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Sugar5 g
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Fat52 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepMake a small incision on the sides of each chestnut and place in a skillet over medium heat. Cook, stirring often, until toasted. Remove from heat, peel, and chop. (20 minutes)
03
StepMelt 2/3 cup butter in a saucepan; mix in lemon juice, orange juice, and tangerine juice. Rub turkey inside and out with butter-juice mixture, reserving some for basting. Season turkey with salt and pepper; set aside. (15 minutes)
04
StepIn a large skillet over medium heat, cook ground beef, ground pork, and onion until beef and pork are evenly brown and onion is tender. Drain grease. Mix in rice. Stir in toasted chestnuts, broth, remaining 1/3 cup butter, pine nuts, raisins, and brandy. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Continue cooking until all liquid has been absorbed by stuffing. Fill all turkey cavities with stuffing and tie in place with kitchen twine. (30 minutes)
05
StepPlace turkey on a rack in a roasting pan and loosely cover breast and thighs with aluminum foil. Pour about 1/4 inch water into the bottom of the pan. Maintain this level of water throughout cook time.
06
StepRoast turkey in the preheated oven for 3 to 4 hours, brushing occasionally with remaining butter-juice mixture. Increase oven temperature to 400 degrees F (200 degrees C) during final hour of roasting and remove foil. An instant-read thermometer inserted into the thigh near the bone should read at least 165 degrees F (74 degrees C).
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Nickolas Sauer
Nov 21, 2024This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Priscilla Thompson
Nov 12, 2024I was a bit intimidated at first, but the directions were easy to follow, and the result was incredible.
Shakira Buckridge
Nov 3, 2024I added some chopped thyme to the stuffing, and it gave it a lovely aroma.
Guy Donnelly
Nov 3, 2024This recipe is amazing! The citrus flavors really make the turkey special.
Fletcher Murazik
Oct 2, 2024The citrus-butter mixture is genius! It keeps the turkey so moist and flavorful.
Macie Gulgowski
Aug 27, 2024My family loves this recipe! It's become a tradition for us.
Leonel Wilderman
Aug 22, 2024I substituted dried cranberries for the raisins, and it was delicious!
John Muellerwolff
Jul 28, 2024The best turkey recipe I've ever tried. The chestnuts add a wonderful texture.
Tobin Huelsoreilly
Jun 19, 2024I made this for Thanksgiving, and everyone raved about it. The stuffing is so flavorful!