For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle hint of heat. Serve these Greek ribs with a side of roasted vegetables, a refreshing Greek salad, or creamy tzatziki sauce for a complete and satisfying meal. Ensure the ribs are fully defrosted before marinating for optimal flavor penetration.
Greek Ribs
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME5 hrs 40 mins
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SERVING6 People
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VIEWS33
Embark on a culinary journey to the sun-kissed shores of Greece with these succulent ribs. Infused with the vibrant flavors of lemon, oregano, and garlic, they offer a taste of the Mediterranean that's both comforting and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol117 mg
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Fiber0 g
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Protein25 g
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Saturated Fat12 g
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Sodium422 mg
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Sugar4 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable plastic bag, combine the baby back ribs, finely chopped onion, extra virgin olive oil, fresh lemon juice, chopped fresh oregano, liquid honey, minced garlic, kosher salt, and freshly ground black pepper. Ensure the ribs are thoroughly coated with the mixture. (Prep time: 5 minutes)
02
StepMarinate the ribs in the refrigerator, turning occasionally to ensure even flavor distribution, for a minimum of 4 hours, or ideally overnight (6-8 hours) for a more intense flavor profile. (Marinating time: 4-8 hours)
03
StepPreheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray to prevent sticking. (Prep time: 5 minutes)
04
StepArrange the marinated ribs on the prepared baking sheet, ensuring they are not overcrowded and have ample space between them for even cooking. (Prep time: 2 minutes)
05
StepBake in the preheated oven for an initial browning period of approximately 10 minutes, allowing the flavors to begin to meld and caramelize. (Bake time: 10 minutes)
06
StepReduce the oven temperature to 300 degrees F (150 degrees C) and continue baking the ribs until they are exquisitely tender and easily pull away from the bone, approximately 1 hour. (Bake time: 1 hour)
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Curt Oconnell
Jun 4, 2025I followed this recipe exactly, and the ribs turned out perfectly! The lemon and oregano combination is fantastic.
Athena Deckow
Apr 26, 2025These ribs were a huge hit at our family barbecue! The marinade is so flavorful, and the meat was incredibly tender.
Jamaal Heidenreich
Apr 25, 2025The aroma while these were baking was incredible! My neighbors were jealous.
Jaunita Schmidt
Apr 22, 2025These are the best ribs I've ever made! The garlic wasn't overpowering, and the honey added a nice touch of sweetness.
Vern Daughertyraynor
Mar 10, 2025My family devoured these ribs! I will definitely be making them again soon.
Pamela Mertz
Feb 28, 2025This is my go-to recipe for ribs now. It's easy to follow, and the results are always delicious.
Cheyenne Labadie
Feb 18, 2025I marinated the ribs overnight, and it made a world of difference. The flavors were so much more pronounced.
Sadie Schroeder
Jan 23, 2025I added a pinch of red pepper flakes to the marinade for a little bit of heat, and it was amazing!