Greek Pumpkin Pie

Pumpkin Pie

Greek Pumpkin Pie

Greek Pumpkin Pie
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    15

Transport yourself to the sun-drenched shores of Greece with this delightful sweet pumpkin pie. A harmonious blend of warm spices, sweet raisins, and creamy pumpkin, all encased in flaky puff pastry. It's a comforting and exotic dessert that's surprisingly easy to make!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    112 g
  • Cholesterol
    31 mg
  • Fiber
    7 g
  • Protein
    13 g
  • Saturated Fat
    8 g
  • Sodium
    557 mg
  • Sugar
    45 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

Grease a rimmed baking sheet. (2 minutes)

03

Step
18 mins

Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat. (20 minutes)

04

Step
5 mins

Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg. (10 minutes)

05

Step
8 mins

Bake in the preheated oven until golden brown, 30 to 40 minutes. (40 minutes)

For a richer flavor, try using brown sugar instead of white sugar.
Add a splash of brandy or rum to the pumpkin mixture for an extra layer of warmth.
If you don't have semolina, you can substitute with all-purpose flour, but the texture will be slightly different.
A sprinkle of chopped walnuts or pecans on top before baking adds a delightful crunch.

Friedrich Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Taurean Pacocha

    Jun 24, 2025

    My family loved this pie! It's definitely going into our regular rotation.

  • Aditya Pacocha

    Jun 10, 2025

    Easy to follow and the result was fantastic. Thank you for sharing this recipe!

  • Samantha Leuschke

    May 29, 2025

    This recipe is amazing! The spices are perfectly balanced, and the puff pastry is so flaky.

  • Reymundo Robel

    May 13, 2025

    I added a little bit of orange zest to the pumpkin mixture, and it was delicious!

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