For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Feel free to experiment with different fillings, such as poppy seed, chocolate, or your favorite fruit jam.
Isobel Champlin
Jun 23, 2025The tip about adding vanilla extract is genius! It really elevates the flavor of the dough.
Simeon Cormier
Apr 10, 2025I've made hamantaschen before, but this recipe is by far the best. The dough is easy to work with, and the cookies are perfectly soft and chewy.
Norbert Funk
Jan 23, 2025These hamantaschen were a hit at our Purim party! The prune-apricot filling is so unique and flavorful.