For a deeper caramel flavor, try using salted caramel ice cream topping. If you prefer a nuttier cookie, add 1 cup of chopped walnuts or pecans to the oat mixture. These cookies are best stored in an airtight container at room temperature.
Granny Mabel's Best Bar Cookies
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS322
Experience layers of delightful textures and flavors in every bite of these irresistible bar cookies. A buttery oatmeal base, rich chocolate chips, and a luscious caramel topping combine to create a treat that's simply divine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat10 g
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Sodium236 mg
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Sugar17 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine 2 cups flour, rolled oats, brown sugar, salt, and baking soda. Stir in melted butter until evenly moistened. Press half of the mixture firmly into the bottom of the prepared pan. (10 minutes)
03 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes, or until lightly golden. Remove from the oven and immediately sprinkle evenly with chocolate chips. (10 minutes)
04 Step
Recipe View 5 mins In a small bowl, whisk together caramel topping and 6 tablespoons of flour until smooth. Drizzle evenly over the chocolate chips. Sprinkle the remaining oat mixture evenly over the caramel layer, pressing down gently. (5 minutes)
05 Step
Recipe View 15 mins Return to the oven and bake for an additional 15 minutes, or until the top is golden brown and the caramel is bubbly. (15 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the pan before cutting into squares. (60 minutes)
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Graciela Dooley
Dec 22, 2024My family devoured these in one day. Will definitely be making them again!
Shanel Ebert
May 23, 2024I added a sprinkle of sea salt on top and it was the perfect complement to the sweetness.
Nash Ernser
Jun 25, 2023These are amazing! The caramel layer is so gooey and delicious.