For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Buttermilk adds a delightful tang to these pancakes. If using buttermilk, you may need to add a touch more sugar to balance the acidity. Get creative with your mix-ins! Chocolate chips, blueberries, or a sprinkle of cinnamon can elevate these pancakes to new heights. Ensure your griddle is hot enough before adding the batter to prevent flat, greasy pancakes.
Mohamed Cremin
Jun 30, 2025I tried the buttermilk variation and it was amazing! My kids devoured them.
Larry Johnston
Jun 22, 2025These pancakes are a weekend staple in our house now! So easy and so delicious.
Angelina Mills
May 30, 2025Thanks for sharing this recipe! It's a keeper.
Virgil Skiles
May 20, 2025The resting time makes a huge difference – the pancakes are noticeably fluffier!