Grandman Pork Chops and Rice

Boneless

Grandman Pork Chops and Rice

Grandman Pork Chops and Rice
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    139

Savor the delightful fusion of tender, golden-brown pork chops nestled alongside vibrant, Mexican-inspired rice. This quick and comforting dish is a weeknight winner, delivering a burst of flavor in every bite. Feel free to add a splash of hot sauce for an extra kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    97 mg
  • Fiber
    2 g
  • Protein
    35 g
  • Saturated Fat
    3 g
  • Sodium
    1122 mg
  • Sugar
    7 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 20 mins Bring 1 1/2 cups water to a boil in a saucepan. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.

Image Step 02
02 Step

Recipe View 5 mins Season pork chops with garlic powder, ground black pepper, and salt to taste. In a large skillet over medium heat, sauté the chopped onion and minced garlic in olive oil until softened and fragrant, about 5 minutes. Add the pork chops, browning them well on both sides.

Image Step 03
03 Step

Recipe View 10 mins Add 3/4 cup water, reduce heat to low, and simmer for 10 minutes. Move the pork chops to one side of the skillet. Add the tomato soup and remaining 1/2 cup water. Simmer for 5-7 more minutes, then add the cooked rice, stirring well to combine. Allow to heat through completely, about 5 more minutes.

For a richer flavor, try using chicken broth instead of water for cooking the rice.
A pinch of cumin and chili powder added to the pork chops enhances the Mexican-inspired taste.
If you like a little more texture, consider adding some diced bell peppers along with the onion and garlic.

Kassandra Bartell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Oyster and Cornbread Dressing
Oyster Stuffing and Dressing

Oyster and Cornbread Dressing

Twenty Minute Buns
Rolls and Buns

Twenty Minute Buns

Wilted Spinach
Greens

Wilted Spinach

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 46 Ratings)
Total Reviews: (3)

  • Raina Franecki

    Dec 18, 2024

    I was skeptical about the tomato soup, but it actually added a nice sweetness to the dish. Great weeknight meal!" - Emily K.

  • Justine Zboncak

    Apr 22, 2024

    I added a dash of hot sauce as suggested, and it was the perfect amount of heat. Will definitely make this again!" - John B.

  • Dexter Senger

    Jan 15, 2024

    This recipe was so easy to follow and the pork chops were incredibly tender! My family loved it!" - Sarah M.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook