For an extra moist cake, brush the cooled layers with a simple syrup made from equal parts sugar and water that has been heated until the sugar dissolves. To prevent the cake layers from sticking, line the bottoms of the pans with parchment paper rounds before greasing and flouring. If you don't have self-rising flour, you can make your own by combining 2 1/2 cups all-purpose flour with 3 3/4 teaspoons baking powder and 1/2 teaspoon salt.
Grandma's Moist Cake
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS787
Indulge in a timeless classic with this incredibly moist cake, perfect for any occasion. Its tender crumb and delicate vanilla flavor make it an irresistible treat, especially when paired with a luscious chocolate buttermilk icing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol104 mg
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Fiber1 g
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Protein6 g
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Saturated Fat11 g
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Sodium472 mg
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Sugar35 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
04 Step
Recipe View 1 mins In a separate small bowl, combine the milk and vanilla extract. (1 minute)
05 Step
Recipe View 5 mins Gradually add the milk mixture and the self-rising flour to the creamed mixture, alternating between wet and dry ingredients, beginning and ending with the flour. Mix until just combined; be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly among the prepared cake pans. (2 minutes)
07 Step
Recipe View 20 mins Bake for 15-20 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean and the cake edges begin to pull away slightly from the sides of the pan. (20 minutes)
08 Step
Recipe View 10 mins Allow the cakes to cool in the pans for 10 minutes before inverting them onto wire racks to cool completely. (10 minutes)
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Oliver Bechtelar
Feb 15, 2024This cake is so easy to make and always turns out perfectly!
Annabelle Pfeffer
Dec 23, 2022My family loves this cake! It's our go-to recipe for birthdays.
Boris Gusikowski
Dec 6, 2022I added a lemon zest to the batter and it gave it a lovely bright flavor.