For a richer flavor, try using a combination of ground beef and ground pork. Add a sprinkle of shredded cheddar cheese during the last 15 minutes of baking for an extra cheesy topping. If you don't have green bean liquid, you can substitute with beef broth or milk. Feel free to experiment with different vegetables, such as corn, carrots, or peas. For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
Grandma's Meat and Tater Hotdish
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS48
A comforting and hearty casserole, this Meat and Tater Hotdish reimagines classic flavors into a satisfying one-dish meal. Featuring savory ground beef, tender green beans, and a creamy mushroom sauce, all topped with crispy potato nuggets, it's the perfect dish for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol107 mg
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Fiber3 g
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Protein24 g
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Saturated Fat20 g
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Sodium1288 mg
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon until cooked through. Drain off any excess grease. (5-7 minutes)
03 Step
Recipe View Add the chopped onion to the skillet and cook until softened and translucent. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the condensed cream of mushroom soup, sour cream, and reserved green bean liquid until smooth. Set aside. (3 minutes)
05 Step
Recipe View Add the drained green beans to the skillet with the cooked beef and onions, stirring to combine. Transfer the mixture to a 9x13 inch casserole dish. (3 minutes)
06 Step
Recipe View Arrange the sliced processed cheese over the beef and green bean mixture, then top with the frozen potato nuggets in a single layer. (5 minutes)
07 Step
Recipe View Pour the prepared mushroom sauce evenly over the potato nuggets. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until the potatoes are golden brown and the sauce is bubbly. (50-60 minutes)
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Beth Feest
Jun 4, 2025I added some garlic powder to the beef mixture and it was amazing!
Jeanette Schimmel
Jun 3, 2025I used sweet potato tots instead of regular ones and it was delicious! A fun twist on a classic.
Garrison Graham
May 28, 2025My kids are picky eaters, but they devoured this! Definitely making it again.
Alec Gibson
May 4, 2025The sauce was a little thick, so I added some extra milk. It turned out perfectly.
Jerel Mann
May 1, 2025This recipe is a lifesaver on busy weeknights! My family loves it.