For optimal crispiness, ensure the potatoes are completely dry after shredding. You can gently pat them dry with paper towels. Don't overcrowd the pan. If necessary, cook the hash browns in batches to ensure even browning. Consider adding a pinch of garlic powder or onion powder for extra flavor. Ghee or clarified butter can be substituted for regular butter for a richer flavor and higher smoke point.
Grandma's Hash Browns
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME13 hrs 20 mins
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SERVING8 People
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VIEWS507
Relive cherished mornings with these exceptional hash browns, a timeless classic. A touch of planning transforms humble potatoes into a breakfast centerpiece, far surpassing any you've tasted before. Perfect alongside your preferred eggs and breakfast meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol15 mg
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Fiber6 g
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Protein6 g
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Saturated Fat4 g
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Sodium930 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View The night before: Place the peeled potatoes in a large saucepan and cover them completely with cold water. Bring the water to a rolling boil over high heat and cook until the potatoes are fork-tender, approximately 20 minutes. Transfer the potatoes to a bowl, let them cool slightly, then cover and refrigerate overnight. (Prep time: 25 minutes)
02 Step
Recipe View The next morning: Melt the butter in a large, heavy-bottomed skillet or cast-iron pan over medium heat. Using a box grater or food processor, shred the chilled potatoes. (Prep time: 5 minutes)
03 Step
Recipe View Add the shredded potatoes to the hot skillet, spreading them in an even layer. Season generously with salt and pepper. (Prep time: 2 minutes)
04 Step
Recipe View Cook the potatoes undisturbed until a deep golden brown crust forms on the bottom, about 15-20 minutes. Use a spatula to carefully flip the hash browns and cook the other side until golden brown and crispy, another 15-20 minutes. (Cook time: 30-40 minutes)
05 Step
Recipe View Remove the hash browns from the skillet and place them on a paper towel-lined plate to drain any excess butter. Serve immediately and enjoy! (Prep time: 2 minutes)
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Major Murray
Oct 6, 2024I added some chopped onion and garlic – so delicious!
Vickie Cartwright
Jun 6, 2023My family devoured these. A new breakfast staple!
Davon Hilpert
May 25, 2023These were amazing! The overnight chilling really makes a difference in the texture.
Shaina Schinner
Dec 11, 2022The key is patience! Don't rush the browning process.