For a richer flavor, toast the pecan halves before adding them to the cookies. If the dough is too soft to slice, freeze it for 15-20 minutes before slicing. Store the cookies in an airtight container at room temperature for up to 3 days.
Indulge in the irresistible allure of Praline Cookies – a symphony of buttery goodness, rich brown sugar, and toasted pecans that melt in your mouth with every bite. These cookies are the perfect treat for any occasion, offering a delightful balance of sweet and nutty flavors.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
Beat in the egg, vanilla extract, and maple extract until well combined. (2 minutes)
Gradually add the baking soda, salt, and flour, mixing until a smooth dough forms. (3 minutes)
Shape the dough into a 12-inch log, wrap it in parchment paper, and refrigerate overnight. (12 hours)
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (10 minutes)
Slice the chilled dough into 1/4-inch thick rounds. Place the slices on the prepared baking sheet. (15 minutes)
Top each cookie with a pecan half. (5 minutes)
Bake for 10-12 minutes, or until the edges are golden brown. (12 minutes)
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
For a richer flavor, toast the pecan halves before adding them to the cookies. If the dough is too soft to slice, freeze it for 15-20 minutes before slicing. Store the cookies in an airtight container at room temperature for up to 3 days.
Aryanna Feeney
Apr 28, 2025I love the combination of the buttery cookie and the crunchy pecans. I'll definitely be making these again.
Odie Bartoletti
Apr 21, 2025The recipe was easy to follow, and the cookies turned out perfectly. They were a hit at my holiday party!
Mathew Koss
Mar 28, 2025These cookies are absolutely divine! The maple extract adds such a lovely depth of flavor.