Grandma's Hash Brown Casserole

Grandma's Hash Brown Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    462

Indulge in this comforting Hash Brown Casserole, a symphony of creamy, cheesy goodness with a satisfyingly crunchy cornflake topping. Perfect as a side dish for any meal or a comforting centerpiece for a potluck, this casserole is sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    71 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    18 g
  • Sodium
    523 mg
  • Sugar
    1 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the thawed hash browns, Cheddar cheese, condensed cream of chicken soup, sour cream, half of the melted butter, chopped onion, salt, and pepper until evenly distributed. (10 minutes)

Image Step 03
03 Step

Recipe View Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly. (2 minutes)

Image Step 04
04 Step

Recipe View Evenly sprinkle the crushed cornflakes over the top of the hash brown mixture. Drizzle the remaining melted butter over the cornflakes. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 1 to 1 ½ hours, or until the casserole is bubbly and the topping is golden brown and crispy. (90 minutes)

Image Step 06
06 Step

Recipe View Let it cool slightly before serving. Enjoy the delightful combination of creamy potatoes, cheesy goodness, and crunchy cornflakes!

For an extra layer of flavor, consider adding cooked and crumbled bacon or ham to the hash brown mixture.
If you prefer a crispier topping, you can broil the casserole for the last few minutes of baking, but watch it closely to prevent burning.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to customize the flavor profile.

Dorcas Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 154 Ratings)
Total Reviews: (9)
  • Marjorie Boyle

    So easy to make and tastes amazing. Perfect for potlucks!

  • Adeline Deckow

    I used gluten-free cornflakes and it was still fantastic!

  • Amber Cruickshank

    I've made this recipe multiple times and it always turns out great.

  • Georgette Cremin

    Next time I will try adding garlic powder like suggested.

  • Dejon Pacocha

    My kids are picky eaters, but they devoured this casserole!

  • Magnus Batz

    Super simple recipe and very delicious!

  • Jazmyn Romaguera

    The cornflake topping is what makes this casserole so good!

  • Dexter Harvey

    This recipe is a keeper! My family absolutely loved it.

  • Adriel Tromp

    I added some cooked bacon and it was even better!

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