For extra flavor, add a pinch of ginger and a dash of sesame oil to the pork mixture. Be careful not to overfill the wontons, as they may burst during frying. Ensure the oil temperature remains consistent for even cooking. Serve with your favorite dipping sauce, such as sweet chili sauce or plum sauce.
Grandma's Crispy Pork Wontons
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PREP TIME1 hrs
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COOK TIME25 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS187
Delight in these golden, crispy wontons, bursting with a savory pork filling infused with fresh vegetables and aromatic spices. A guaranteed crowd-pleaser, perfect as an appetizer or snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol59 mg
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Fiber1 g
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Protein12 g
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Saturated Fat3 g
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Sodium727 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the ground pork, diced celery, shredded carrot, diced onion, and minced garlic. (5 minutes)
02 Step
Recipe View Season generously with sea salt, freshly ground black pepper, and low-sodium soy sauce. Use your hands to thoroughly mix all ingredients until well combined. (3 minutes)
03 Step
Recipe View Lay the wonton wrappers on a clean, dry surface. Place approximately 1 teaspoon of the pork mixture in the center of each wrapper. (10 minutes)
04 Step
Recipe View Lightly brush the edges of the wonton wrappers with the beaten egg. Fold the wrapper over the filling to form a triangle, pressing firmly to seal the edges. Ensure there are no air pockets. Place the assembled wontons on a baking sheet lined with parchment paper. (15 minutes)
05 Step
Recipe View In a deep fryer or a large, heavy-bottomed saucepan, heat the canola oil to 365 degrees F (180 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
06 Step
Recipe View Carefully add the wontons to the hot oil, frying in batches of about 6 at a time to avoid overcrowding. (3 minutes)
07 Step
Recipe View Fry for 3 to 4 minutes, or until the wontons are golden brown and crispy, and they float to the surface. (4 minutes)
08 Step
Recipe View Remove the fried wontons with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
09 Step
Recipe View Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Nelson Ebert
Oct 29, 2024I added some ginger to the filling as suggested, and it was delicious!
Annabell Roob
Apr 10, 2024Next time, I'll try making these in the air fryer for a healthier option.
Layne Bernhard
Jan 26, 2024These wontons were a huge hit at my party! Everyone loved how crispy they were.
Crawford Hodkiewicz
Nov 12, 2023The recipe was easy to follow, and the wontons turned out perfectly.