For a richer flavor, try using a combination of ground beef and ground pork. If you don't have port wine, you can substitute with red grape juice or cranberry juice. These meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking. Serve these meatballs as an appetizer with toothpicks, or as a main course over mashed potatoes or rice.
Bailey Hackett
Jun 28, 2025I made these for Christmas dinner, and they were a huge success. The sauce is absolutely delicious!
Demarco Hauck
Jun 25, 2025I love how easy these are to make. I often double the recipe so I have leftovers for the week.
Destin Kreiger
Jun 20, 2025These meatballs were a hit at my holiday party! Everyone loved the sweet and savory flavor.