For the best texture, allow the batter to rest overnight. This helps develop the gluten and creates a more tender crêpe. If you don't have rum, you can substitute it with rum extract or omit it altogether. The chocolate topping can be made ahead of time and reheated gently before serving. Be careful not to overheat it, as it can burn easily. Feel free to experiment with different fillings, such as fruit preserves, Nutella, or sweetened cream cheese.
Yasmeen Borer
Jun 11, 2025I made these for a brunch party and they were a huge hit! Everyone loved them.
Marquis Grant
May 17, 2025The chocolate sauce is so rich and decadent. It's the perfect complement to the almond filling.
Rylan Wiegand
May 3, 2025My family requests these all the time now. They are so much better than regular crêpes!
Norbert Mraz
Apr 18, 2025I used almond extract instead of rum and it was still delicious.
Garnet Ritchie
Dec 24, 2024Make sure to use a non-stick pan for the crêpes. It makes them so much easier to flip.
Kali Barton
Oct 28, 2024I added a pinch of cinnamon to the almond filling and it was fantastic!
Florine Gibson
Oct 19, 2024These were amazing! The almond filling is so unique and delicious.
Willow Stiedemann
Sep 30, 2024The overnight refrigeration really makes a difference in the texture of the crêpes.