Graham Cracker Ice Cream

Graham Cracker Ice Cream
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    48

Embark on a delightful culinary adventure with this Graham Cracker Ice Cream. The subtle spice of graham crackers infuses this creamy dessert with a comforting, nostalgic warmth, creating a uniquely textured and utterly irresistible treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    3 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    92 mg
  • Sugar
    17 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, whisk together the fat-free half-and-half and granulated sugar until the sugar is fully dissolved. (Estimated time: 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Split the vanilla bean lengthwise and scrape the seeds into the half-and-half mixture. Whisk to combine, infusing the cream with the fragrant vanilla essence. (Estimated time: 1 minute)

Image Step 03
03 Step

Recipe View 25 mins Pour the cream mixture into your ice cream maker and process according to the manufacturer's directions. (Estimated time: Varies by ice cream maker, typically 20-30 minutes)

Image Step 04
04 Step

Recipe View 1 mins Once the ice cream has reached a semi-frozen consistency, gently sprinkle in the finely crushed graham crackers. (Estimated time: 1 minute)

Image Step 05
05 Step

Recipe View 7 mins Continue to process the ice cream until it reaches your desired consistency. The graham crackers will soften slightly, adding a delightful textural contrast to the creamy base. (Estimated time: 5-10 minutes)

For a more intense graham cracker flavor, lightly toast the crushed graham crackers in a dry skillet over medium heat for a few minutes before adding them to the ice cream maker. Be sure to let them cool completely first!
If you don't have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals. Fold in the graham crackers during one of the stirring intervals.

Fletcher Murazik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Meaghan Ullrich

    I was skeptical at first, but the flavor combination is actually really delicious. Will definitely make again!

  • Shaniya Williamson

    Easy to follow recipe and the result was a creamy, dreamy dessert.

  • Dina Connelly

    This ice cream is surprisingly good! The graham crackers add a nice touch.

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